“Let’s make your own Miso!”

Have you ever made your own miso before?
Have you ever thought you’d like to try to make your own miso?

As I got a license of a fermented Japanese food course last year, we decided to have a making our own miso day here!

As it’s my first attempt and challenge, I decided to get easy kits from Japan. It’s quite good quality one, and someone who I know makes these soy beans

And it’s a quite easy step so if you’d like to try to make it easily, it’ll be a great opportunity! If you also want to bring your kids, it’s totally fine too! My 3-year-old daughter made it before as well, so I believe if they can listen to you and can sit down properly, it’ll be no problem and it’ll be a good experience for them too

I’m planning to make it from scratch by myself in the future, however I heard that it’ll be a quite hard work (for preparation) so I’m not sure how much it would be then.


• Date: 22nd of June (Saturday)
• Time: 1:30pm ~ 4pm
• Place: Woodford
(We’ll let you know our address once we get payment)

• Price: $100/per miso
If you’d like to bring someone with you, please contact us before you book your seat, as our space is limited.

• What you’ll need to bring:
apron, container and a pen

• Payment: You can bring here (cash) Before the event or you can send us via bank transfer.

• Cancellation fee:
After the 10th of June, we’ll need to ask you 50% of Cancellation fee. If it’s a day before or on the day, we will need to ask you 100% as we already prepare for you.

• Available number: Max 4 people
I’m thinking to have another day if more people would like to join us. (I’ll need to get the kits from Japan so I’ll need to know it by middle of May.)


We are planning to make a small dish to demonstrate how to use miso, so you can try to eat (taste) them too. If you have any food allergies, please let us know before you book it.

We are looking forward to sharing a Japanese fermented food with you