Let’s make your own miso!

Have you ever made your own miso before?
Have you ever thought you’d like to try to make your own miso?
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As I got a license of a fermented Japanese food course last year, we decided to have a making our own miso day here!
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As it’s my first attempt and challenge, I decided to get easy kits from Japan. It’s quite good quality one, and someone who I know makes these soy beans
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And it’s a quite easy step so if you’d like to try to make it easily, it’ll be a great opportunity! If you also want to bring your kids, it’s totally fine too! My 3-year-old daughter made it before as well, so I believe if they can listen to you and can sit down properly, it’ll be no problem and it’ll be a good experience for them too
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I’m planning to make it from scratch by myself in the future, however I heard that it’ll be a quite hard work (for preparation) so I’m not sure how much it would be then.
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• Date: 11th of August (Sunday)
• Time: 10:30pm ~ 12pm
• Place: Woodford
(We’ll let you know our address once we get payment)
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• Price: $90/per miso
If you’d like to bring someone with you, please contact us before you book your seat, as our space is limited.
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• What you’ll need to bring:
apron, container and a pen
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• Payment: You can bring here (cash) Before the event or you can send us via bank transfer.
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• Cancellation fee:
After the 5th of August, we’ll need to ask you 50% of Cancellation fee. If it’s a day before or on the day, we will need to ask you 100% as we already prepare for you.
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• Available number: Max 3 people
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As we are worried about sickness around us now (so many people got sick including us), I decided to make only miso together and skip other dishes to be safe for everyone. However I’ll give you some recipes using miso!
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We are looking forward to sharing a Japanese fermented food with you