Let’s make shio-kōji together!

Hi everyone, we got some requests so I decided to have another Shio-kōji event in March! I'm so excited to be able to share Japanese food and Japanese fermented condiment etc. here, especially as I got a licence of a...

Magpie Up Style Markets

Hi everyone, we are planning to attend to the Magpie up style Markets in May again!We are planning to bring another (new) Japanese festival game this time too. We are also planning to bring some smaller (cheaper) Japanese items and...

Let’s make karaage teisyoku & garlic-koji together!

Hi everyone, we got some requests so I decided to have another cooking event! This time we'll make karaage teisyoku with garlic koji. .By the way, have you ever heard "garlic-kōji" before? It's a kind of Japanese fermented condiment.I'll teach...

“Let’s make your own Miso!”

Have you ever made your own miso before?Have you ever thought you'd like to try to make your own miso?As I got a license of a fermented Japanese food course last year, we decided to have a making our own...

Let’s make tempura teishoku & shio(salt)-koji together!

Hi everyone, we have another cooking event, and this time we’ll make tempura teisyoku with shio(salt)-koji. .By the way, have you ever heard “shio(salt)-kōji” before? It’s a kind of Japanese fermented condiment. I’ll teach you how to make it, how...

Let’s make your own miso!

Have you ever made your own miso before?Have you ever thought you'd like to try to make your own miso?.As I got a license of a fermented Japanese food course last year, we decided to have a making our own...

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